Description
Initial aging is six months in used barrels, a combination of French and American oak. The wine then undergoes six months of aging in a bottle in the Adriatic Sea at a depth of 20 meters at a temperature of 10 °C resulting in mature tannins.
Product details
| Bottle size:: | 0,75 L |
| Grape variety: | Babic |
| Year of vineyard plants: | 2008. |
| Soil type: | Brown on limestone bedrock |
| Vineyard location: | Dalmatia |
| Vessels: | Wooden barrel |
| Winemaking process: | Fermentation with skin contact lasted ten days. Natural malolactic fermentation. |
| Alcohol content: | 13,5% |
| Land: | Croatia |
| Region: | Dalmatia |
| Food accompaniment: | Lamb, Red meat, White meat |
| Serving temperature: | 16 °C |
