Description
OMO Refosk
Wine Notes
| Alcohol content: | 14,5% |
| Bottle size:: | 0,75 L |
| Year of harvest: | 2021 |
| Year of vineyard plants: | 2012. |
| Soil type: | Brown soil on sandstone flysch |
| Vessels: | Bottle, Concrete tank, Wooden barrel |
| Wie lange dauert es?: | 3 years |
| Winemaking process: | Native yeast fermentation in stainless steel (26–28 °C) with manual punch-downs, aged 10 months in 500 L barrels and 8 months in concrete tank. |
| Food accompaniment: | Cured meat, Meat, Pasta |
| Serving temperature: | 14-16 °C |
