Description
This wine is made from Plavac mali grapes from organic, steep terraced vineyards on the southern slopes of the Pelješac peninsula.
Fermentation is spontaneous using only indigenous yeasts, and aging takes place in large wooden barrels made of Slavonian oak. The wine is unfiltered and with minimal amounts of sulfites.
The taste is rich, with aromas of dark fruit and herbal notes. Elegant and with great potential for aging.
Product details
| Bottle size:: | 0,75 L |
| Year of harvest: | 2021 |
| Grape variety: | Plavac mali |
| Year of vineyard plants: | 1995. |
| Soil type: | Sandy soil on dolomite limestone |
| Vineyard location: | Peljesac, South Dalmatia |
| Vessels: | Wooden barrel |
| Wie lange dauert es?: | 24 months |
| Winemaking process: | Maceration and fermentation for 7-10 days in large tanks, then pressing and completion of fermentation in wooden barrels, followed by malolactic fermentation. |
| Alcohol content: | 14% |
| Land: | Croatia |
| Region: | Dalmatia |
| Food accompaniment: | Lamb, Mature cheese, Pasta, Red meat, White meat |
| Serving temperature: | 18 °C |
| Bio: | Yes |
