Description
Dry red wine, full body, pronounced fruitiness, balanced tannins.
Product details
| Alcohol content: | 15% |
| Bio: | No |
| Year of harvest: | 2017 |
| Vessels: | Wooden barrel, Inox |
| Year of vineyard plants: | 1990. |
| Land: | Croatia |
| Grape variety: | Plavac mali |
| Region: | Dalmatia |
| Food accompaniment: | Fruit, Game meat, Nuts, Red meat |
| Vineyard location: | Peljesac |
| Wie lange dauert es?: | 36 months |
| Serving temperature: | 16-20 °C |
| Winemaking process: | Spontaneous fermentation with natural yeast |
| Soil type: | Loam, Sand |
