Description
Babic dry red wine has intense aromas of blackberry, Marasca cherry and spicy incense that reveal themselves over time. A harmonious palate with velvety tannins, perfectly blended acidity that highlights the red fruit in the taste and leads to an exceptionally persistent and delicious finish.
Product details
| Bottle size:: | 0,75 L |
| Year of harvest: | 2019 |
| Alcohol content: | 14,5% |
| Vessels: | Wooden barrel |
| Year of vineyard plants: | 1951. |
| Land: | Croatia |
| Grape variety: | Babic |
| Region: | Dalmatia |
| Food accompaniment: | Fish dish, Lamb, Mature cheese, Poultry |
| Vineyard location: | Inner Dalmatia |
| Wie lange dauert es?: | 18 months |
| Serving temperature: | 15 °C |
| Winemaking process: | Fermentation in wooden tanks |
| Soil type: | Clay |
