Description
Golden-yellow in color, with pronounced aromas of vanilla and butter with a little toast. Deep red in color with aromas of overripe red and dark fruit (ripe cherries, plums, blackcurrants) with pronounced aromas of vanilla, leather, carob and forest floor. A full-bodied wine with ripe tannins and persistent acids. The taste reveals dark fruit with chocolate and carob with a slight peppery touch. and brioche pastries. The fruity aromas on the nose are dominated by orange and grapefruit with some tropical notes of banana and mango. A full-bodied wine on the taste rounded off with buttery notes, citrus and nuts. A complex wine that exudes freshness with persistent acidity.
Product details
| Bottle size:: | 0,75 L |
| Year of harvest: | 2018 |
| Alcohol content: | 14,5% |
| Bio: | No |
| Soil type: | Alluvial plain |
| Year of vineyard plants: | 2013. |
| Vessels: | Wooden barrel |
| Land: | Croatia |
| Grape variety: | Cabernet Sauvignon, Merlot, Syrah |
| Region: | Dalmatia |
| Food accompaniment: | Goulash, Hard cheese, Red meat |
| Serving temperature: | 18-20 °C |
| Winemaking process: | Fermentation in a steel tank at a temperature of 25°C to 28°C |
| Vineyard location: | Inner Dalmatia |
| Wie lange dauert es?: | 18 months |
