Description
Galic Le Clos has aromas of dark fruits, spices, dark chocolate, and pepper give the wine a complex and seductive bouquet, with pleasant, supple acidity and a strong tannic structure.
Product details
| Alcohol content: | 14% |
| Bottle size:: | 0,75 L |
| Year of harvest: | 2017 |
| Grape variety: | Cabernet Sauvignon, Merlot |
| Year of vineyard plants: | 2009. |
| Vessels: | Barrique |
| Wie lange dauert es?: | 2 years |
| Winemaking process: | Cold maceration for 3 days, alcoholic fermentation and maceration in Seguin Moreau wooden fermenters for 3 weeks, followed by malolactic fermentation and 24 months aging in barrique barrels. |
| Food accompaniment: | Beef, Steak |
| Bio: | No |
| Serving temperature: | 16-18 °C |
