Description
Wine produced from the indigenous Tribidrag grape variety, entirely hand-picked. he wine has a deep crimson-ruby color. It is dominated by aromas of ripe red and dark fruits: cherries, sour cherries, blackberries, black currants, raspberries, and dried plums. With intense fruitiness and pronounced varietal aromas of ripe berries and plums, this wine, made from the ancient indigenous Tribidrag grape variety, impresses with its elegance and a long, spicy finish.
Wine Notes
| Bottle size:: | 0,75 L |
| Year of harvest: | 2021 |
| Grape variety: | Tribidrag |
| Year of vineyard plants: | 2010. |
| Soil type: | Brown on limestone bedrock |
| Vineyard location: | Dalmatia |
| Vessels: | Wooden barrel |
| Wie lange dauert es?: | 18 months |
| Winemaking process: | Skin contact with fermentation lasted for ten days with natural malolactic fermentation. |
| Alcohol content: | 14% |
| Land: | Croatia |
| Region: | Dalmatia |
| Food accompaniment: | Beef, Hard cheese |
| Serving temperature: | 16 °C |
| Bio: | Yes |
