Description
Wine produced from the indigenous Posip grape variety, entirely hand-picked. This golden-yellow wine retains freshness and minerality while offering a rich, well-rounded body with a touch of creaminess. It features intense aromas of juicy peach and ripe apple, with a hint of spiciness revealing notes of white chocolate and butter. It pairs best with white fish, shellfish, and white meat.
Wine Notes
| Bottle size:: | 0,75 L |
| Year of harvest: | 2023 |
| Grape variety: | Posip |
| Year of vineyard plants: | 2010. |
| Soil type: | Clay, Limestone |
| Vineyard location: | South Dalmatia |
| Vessels: | Wooden barrel |
| Wie lange dauert es?: | 9 months |
| Winemaking process: | Cooling the grapes. Pressing the grapes without prior maceration. Alcoholic fermentation in barrique barrels without malolactic fermentation. |
| Alcohol content: | 13% |
| Land: | Croatia |
| Region: | Dalmatia |
| Food accompaniment: | Seafood, White meat |
| Serving temperature: | 9-11 °C |
| Bio: | No |
