Description
Wine produced from the indigenous Plavac mali grape variety, entirely hand-picked. t is characterized by complex aromas and a rich, refined taste. On the palate, the wine is smooth, rounded, with velvety tannins and exceptional fullness. Dominant notes of ripe plums and chocolate, with a subtle hint of vanilla, while herbal and tobacco undertones are harmoniously integrated. It pairs perfectly with red meat dishes and aged cheeses.
Wine Notes
| Bottle size:: | 0,75 L |
| Year of harvest: | 2016 |
| Grape variety: | Plavac mali |
| Year of vineyard plants: | 2011. |
| Soil type: | Limestone, Loam |
| Vineyard location: | Dalmatia |
| Vessels: | Wooden barrel |
| Wie lange dauert es?: | 18 months |
| Winemaking process: | Maceration and fermentation for 4–5 weeks in large wooden barrels (3000 L). Selection of the best barrel after fermentation. |
| Alcohol content: | 14,7% |
| Land: | Croatia |
| Region: | Dalmatia |
| Food accompaniment: | Blue fish, Cheese, Red meat, White meat |
| Serving temperature: | 16-18 °C |
| Bio: | No |
