Description
Stagnum Rose is produced according to the standards of organic production from the highest quality grapes of the Plavac mali variety from our best locations – terraced, hand-cultivated vineyards on the southern slopes of the Pelješac peninsula. The wine is obtained by natural pressing of freshly picked grapes.
With this wine we show the gentler dimension of Plavac mali as a variety, its freshness and fruitiness, fullness and piquancy, and the noble richness of its pure juice. This Rose is a very serious, big, atypical wine.
Wine Notes
| Bottle size:: | 0,75 L |
| Year of harvest: | 2024 |
| Grape variety: | Plavac mali |
| Year of vineyard plants: | 1995. |
| Soil type: | Sandy soil on dolomite limestone |
| Vineyard location: | Peljesac, South Dalmatia |
| Vessels: | Inox |
| Wie lange dauert es?: | 12 months |
| Winemaking process: | Gentle pressing of the grapes, without maceration, and then spontaneous fermentation in stainless steel. |
| Alcohol content: | 14% |
| Land: | Croatia |
| Region: | Dalmatia |
| Food accompaniment: | Asian cousine, Blue fish, Sushi, White fish |
| Serving temperature: | 10-12 °C |
| Bio: | Yes |
