Description
KORAK BRUT NATURE- 50% Chardonnay, 50% Pinot NoirProduced using the traditional champagne method, this sparkling wine was aged for three years on its own yeasts, which gives it depth, complexity and refined character.
The aromatic profile reveals complex scents of forest floor, ripe green apple, and subtle earthy and nutty notes that further enrich the wine.
On the palate it is dry, light and extremely fresh, with pronounced minerality and a long, clean finish. It is adorned with fine, small and persistent bubbles, which give elegance and refreshment to every sip.
Wine Notes
| Bottle size:: | 0,75 L |
| Grape variety: | Chardonnay, Pinot noir |
| Year of vineyard plants: | 2019. |
| Soil type: | Marl |
| Winemaking process: | Fermentation of the base wine takes place in barrique barrels, while secondary fermentation takes place in the bottle with natural yeasts. |
| Alcohol content: | 12,5% |
| Food accompaniment: | Dessert, Fish dish, Vegetables, White meat |
| Serving temperature: | 6-8 °C |
| Land: | Croatia |
| Vineyard location: | Western continental Croatia |
| Bio: | Yes |
| On yeasts: | 36 months |
| Region: | Croatian Uplands |
