Description
Josic Cuvee Superior – a semi-dry wine blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah, with aromas of dark fruit, currants, blackberries, plums, and hints of strawberry aromas and spicy notes of black pepper and nutmeg. Pleasantly balanced with velvety tannins and a delicate touch of sweetness that completes this Bordeaux blend. Medium-bodied with a long aftertaste. The wine is aged in large wood first and then in barriques.
Wine Notes
| Bottle size:: | 0,75 L |
| Year of harvest: | 2022 |
| Grape variety: | Cabernet franc, Cabernet Sauvignon, Merlot, Syrah |
| Year of vineyard plants: | 2000. |
| Soil type: | Clay, humus, Sand |
| Vessels: | Wooden barrel |
| Wie lange dauert es?: | 18 months |
| Winemaking process: | Fermentation under controlled conditions in stainless steel, without malolactic fermentation, with aging in barrique barrels |
| Alcohol content: | 14,5% |
| Food accompaniment: | Beef, Steak, Veal |
| Serving temperature: | 14-16 °C |
| Land: | Croatia |
| Vineyard location: | Eastern continental Croatia |
| Bio: | No |
| Region: | Continental Croatia |
