Description
Hubert Quince Brandy is made from hand-picked, fully ripe quince fruits. Its golden color comes from the oak barrels in which it matures for at least three years, while the full, rich flavor of the quince is complemented by vanilla, a typical and refined aroma. It is produced traditionally in copper stills through double distillation according to an old, proven recipe. The brandy matures in barrels made of hundred-year-old oak.
The alcohol content of the brandy is 40% vol. It is served as a digestif at a temperature of 16–18°C.
Hubert Quince Brandy is crafted from hand-selected, ripe quinces. Its golden color, obtained from at least three years of maturation in barrels, combines the full, rich taste of the quince with the characteristic, pure scent of vanilla. It is traditionally distilled in copper stills through double distillation following an old, trusted recipe. The brandy then matures in barrels made of century-old oak. The alcohol content is 40% vol. It is served as a digestive at a temperature of 16–18°C.
Wine Notes
| Bottle size:: | 0,7 L |
| Type of raw material: | Fruit |
| Distillation equipment: | Double distillation |
| Destillationsmethode: | Standard distillation apparatus |
| Number of distillations: | 2 |
| Vessels: | Oak barrels |
| Wie lange dauert es?: | 3 years |
| Alcohol content: | 40% |
| Serving temperature: | 16-18 °C |
