Description
Wine produced from the indigenous Vugava grape variety, entirely hand-picked. It presents a stunning goldenyellow color with a subtle greenish tint. The bouquet is a harmonious blend of apricot, ripe apple, and citrus aromas, while the palate reveals elegant notes of vanilla and cloves. The wine’s well-balanced structure makes it an ideal pairing for white fish, shrimp, poultry, and aged cheeses.
Wine Notes
| Bottle size:: | 0,75 L |
| Year of harvest: | 2023 |
| Grape variety: | Vugava |
| Year of vineyard plants: | 2010. |
| Soil type: | Limestone, Loam |
| Vineyard location: | Dalmatia |
| Vessels: | Wooden tank, Inox |
| Wie lange dauert es?: | 9 months |
| Winemaking process: | Fermentation under controlled conditions in stainless steel tank for 2 weeks. |
| Alcohol content: | 12,9% |
| Land: | Croatia |
| Region: | Dalmatia |
| Food accompaniment: | Pasta, Seafood, White meat |
| Serving temperature: | 9-11 °C |
| Bio: | No |
