Description
Wine produced from the indigenous Pošip grape variety, mostly hand-picked. It is characterized by a vibrant golden-yellow color and pronounced minerality. It is wellrounded and balanced, with dominant fruit aromas of peach and tropical fruits, accompanied by notes of Mediterranean herbs and a hint of vanilla. It pairs best with fish, shellfish, and white meat dishes.
Wine Notes
| Bottle size:: | 0,75 L |
| Year of harvest: | 2023 |
| Grape variety: | Posip |
| Year of vineyard plants: | 2010. |
| Soil type: | Clay, Limestone |
| Vineyard location: | South Dalmatia |
| Vessels: | Inox |
| Wie lange dauert es?: | 4 months |
| Winemaking process: | Fermentation under controlled conditions in stainless steel |
| Alcohol content: | 13% |
| Land: | Croatia |
| Region: | Dalmatia |
| Food accompaniment: | Pasta, Seafood, White meat |
| Serving temperature: | 9-11 °C |
| Bio: | No |
