Description
Obtained from the indigenous Kujundžuša variety, limited only to the Imotski vineyards. Lemon yellow in color with greenish nuances, refreshing character. Aromas of green apple, citrus and herbal notes. On the palate, pronounced minerality and balance between roundness and freshness.
Wine Notes
| Bottle size:: | 0,75 L |
| Year of harvest: | 2023 |
| Alcohol content: | 12% |
| Bio: | No |
| Soil type: | Alluvial plain |
| Year of vineyard plants: | 2013. |
| Vessels: | Inox |
| Land: | Croatia |
| Grape variety: | Kujundzusa |
| Region: | Dalmatia |
| Food accompaniment: | Carpaccio, Pasta, Soft cheese, White fish, White meat |
| Serving temperature: | 10-12 °C |
| Winemaking process: | Fermentation in a steel tank at a temperature of 13°C to 16°C |
| Vineyard location: | Inner Dalmatia |
| Wie lange dauert es?: | 6 months |
