Description
A blend that, along with international varieties, has a touch of autochthonousness with a small percentage of Trnjak. Pronounced aromas of red berries (sour cherry, red currant) with the addition of plum and a little vanilla. A medium-bodied wine on the palate, spiced with black pepper and chocolate.
Wine Notes
| Bottle size:: | 0,75 L |
| Year of harvest: | 2019 |
| Alcohol content: | 13,5% |
| Bio: | No |
| Soil type: | Alluvial plain |
| Year of vineyard plants: | 2013. |
| Vessels: | Wooden barrel |
| Land: | Croatia |
| Grape variety: | Cabernet Sauvignon, Merlot, Syrah, Trnjak |
| Region: | Dalmatia |
| Food accompaniment: | Carpaccio, Goulash, Veal |
| Serving temperature: | 18-20 °C |
| Winemaking process: | Fermentation in a steel tank at a temperature of 25°C to 28°C |
| Vineyard location: | Inner Dalmatia |
| Wie lange dauert es?: | 9 months |
