Description
We produce this fruit brandy by macerating carob fruit harvested on the island of Korčula in apple distillate for six months. It has a lasting old gold color with copper tones and a pleasant aroma dominated by the notes of dried carob, orange peel, and baked apples sprinkled with cinnamon. It is semi-dry and partially warm on the palate, and the aftertaste surprises us with a note of carob spread and honey.
Product details
| Bottle size:: | 0,7 L |
| Alcohol content: | 30,3% |
| Bio: | No |
| Serving temperature: | 8-10 °C |
| Land: | Croatia |
| Region: | Istria |
